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2007-2008年目录
来源:水产品深加工技术国家地方联合工程研究中心 | 发布时间:2014-08-19 | 浏览次数:

1.     Guo C, Cao M J, Liu G M, Lin X S, Hara K, Su W J. Purification, characterization and cDNA cloning of a myofibril-bound serine proteinase from the skeletal muscle of crucian carp (Carassius auratus). Journal of Agricultural and Food Chemistry, 2007, 55(4): 1510-1516

2.     Zhou Q, Fu X P, Zhang L J, Su W J, Cao M J. Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins. Food Chemistry, 2007, 103: 795-801

3.     Cao M J, Weng L, Liu G M, Hara K, Su W J. Partial purification and characterization of tropomyosin-bound serine proteinase from the skeletal muscle of yellow croaker (Pseudosciaena crocea). Journal of Food Biochemistry, 2007, 31: 343-355

4.     Liu G M, Cai H N, Cao M J, Su W J .Fluorophore double standard probe-multiplex quantitative PCR method for detecting transgenic component of promoter derived from Cauliflower Mosaic Virus and nos terminator derived from Agrobacterium tumefaciens simultaneously. Food Control, 2007, 18: 615-622

5.     Guo C, Liang Y L, Liu G M, Su W J, Cao M J .Molecular cloning of a myofibril-bound serine proteinase (MBSP) from common carp (Cyprinus carpio) muscle. Journal of Fisheries of China, 2007, 31(4): 423-430

6.  杜雪莉, 梁银龙, 王锡昌, 苏文金, 曹敏杰.黄鳍鲷骨骼肌α-辅肌动蛋白的分离纯化及抗体制备. 中国食品学报, 2007, 7(4): 8-12

7.  曹敏杰, 吴国平, 翁凌, 苏文金.甘草酸对猪呼吸道冠状病毒的抗病毒作用. 天然产物研究与开发, 2007, 19: 221-224

8.  吴国平, 郭川, 曹敏杰, 刘冰心, 梁银龙, 苏文金.原核高效表达猪繁殖与呼吸综合征病毒核衣壳蛋白的特性及应用. 中国兽医学报, 2007, 27(2): 150-154

9.  蔡秋凤, 杜雪莉, 张凌晶, 孙乐常, 苏文金, 曹敏杰.星虫胶原蛋白的纯化及其性质的初步分析. 台湾海峡, 2007, 26(4): 522-527

10.  Wu J L, Lu B J, Du M H, Liu G M, Hara K, Su W J, Cao M J. Purification and characterization of gelatinase-like proteinases from the dark muscle of common carp (Cyprinus carpio). Journal of Agricultural and Food Chemistry, 2008, 56(6): 2216-2222.

11.  Wu G P, Cao M J, Chen Y, Liu B X, Su W J. Leucine aminopeptidase from red sea bream (Pagrus major) skeletal muscle: purification, characterization, cellular location, and tissue distribution. Journal of Agricultural and Food Chemistry, 2008, 56(20): 9653-9660

12.  Zhou Q, Liu G M, Huang Y Y, Weng L, Hara K, Su W J, Cao M J. Pepsinogens and pepsins from mandarin fish (Siniperca chuatsi). Journal of Agricultural and Food Chemistry, 2008, 56(13): 5401-5406

13.  Liang YL, Cao MJ, Su WJ, Zhang LJ, Huang YY, Liu GM .Identification and characterization of the major allergen of Chinese mitten crab (Eriocheir sinensis). Food Chemistry, 2008, 111(4): 998-1003

14.  Liu BX, Du XL, Zhou LG., Hara K, Su WJ, Cao MJ .Purification and characterization of a leucine aminopeptidase from the skeletal muscle of common carp (Cyprinus carpio). Food Chemistry, 2008,108: 140-147

15.  Lu BJ, Zhou LG, Cai QF, Hara K, Su WJ, Cao MJ .Purification and characterization of trypsins from the pyloric caeca of mandarin fish (Siniperca chuatsi). Food Chemistry, 2008, 110(2): 352-360

16.杜雪莉, 周利亘, 王锡昌, 熊何健, 苏文金, 曹敏杰.黄鳍鲷骨骼肌伴肌动蛋白的纯化及其抗体制备. 水产学报, 2008, 32(3): 464-470

17.刘光明, 沈苑, 曹敏杰, 梁银龙, 杨景成, 苏文金.虾类过敏原的识别、纯化和检测技术研究. 中国食品学报, 2008, 8(6): 142-148

18.汪宁, 王锡昌, 蔡秋凤, 刘光明, 曹敏杰.鱼类肌肉中过敏蛋白的检测与分析. 厦门大学学报, 2008, 47(S2): 141-145

19.刘光明,曾润颖,林则勇,曾胤新.厦门海域产蛋白酶浮游细菌的多样性研究. 高技术通讯, 2008, 18(9): 979-984

20.伍久林, 卢宝驹, 杜明华, 刘光明, 苏文金, 曹敏杰.鲤鱼红色肉中金属蛋白酶的分离纯化与性质分析. 集美大学学报, 2008, 13(4): 289-294

21.刘冰心, 曹敏杰, 蔡秋凤, 苏文金.草鱼肌肉亮氨酸氨肽酶的分离纯化与性质分析. 集美大学学报, 2008, 13(1): 24-29

 
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