论文论著 当前位置: 首页 > 科技成果 > 论文论著
2013年目录
来源:水产品深加工技术国家地方联合工程研究中心 | 发布时间:2014-08-18 | 浏览次数:

1.    Wu H L, Hu Y Q, Shen J D, Cai Q F, Liu G M, Su W J, Cao M J. Identification of a novel gelatinolytic metalloproteinase (GMP) in the body wall of sea cucumber (Stichopus japonicus) and its involvement in collagen degradation. Process Biochemistry. 2013, 48(5-6):871-877.

2.    Shen J D, Cai Q F, Liu G M, Zhang L, Zhang L J, Cao M J. A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor (STI). International Journal of Food Science and Technology. 2013,489):1877-1883.

3.    Cai Q F, Wang X C, Liu G M, Zhang L, Ruan M M, Liu Y, Cao M J. Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of freshwater fish parvalbumin. Food Control. 2013,29:241-47.

4.    Du C H, Han L, Cai Q F, Cao M J. Secretory expression and characterization of the recombinant myofibril-bound serine proteinase of crucian carp (Carassius auratus) in Pichia pastoris.Comp. Biochem. Physiol. B, 2013, 164(3), 210-215.

5.    Zhang L., Cai Q F, Wu G P, Shen J D, Liu G M, Su W J, Cao M J. Arginine aminopeptidase from white shrimp (Litopenaeus vannamei) muscle: purification and characterization. European Food Research and Technology. 2013, 236:759-769.

6.    Mao H Y, Cao M J, Maleki S J, Cai Q F, Su W J, Yang Y, Liu G M. Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain. Molecular Immunology. 2013, 56:463-470.

7.    Chen H L, Mao H Y, Cao M J, Cai Q F, Su W J, Zhang Y X, Liu G M. Purification, physicochemical and immunological characterization of argine kinase, an allergen of crayfish (Procambarus clarkia). Food and Chemical Toxicology. 2013,62:475-484.

8.    Ahn J, Cao M J, Yu Y Q, Engen J R. Accessing the reproducibility and specificity of pepsin and other aspartic proteases. Biochim. Biophys. Acta (Proteins and Proteomics). 2013,1834(6):1222-1229.

9.    Chen H L, Cao M J, Cai Q F, Su W J, Mao H Y, Liu G M. Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii). Food Chemistry, 2013, 139(1-4): 213-223.

10. Yu H L, Ruan W W, Cao M J, Cai Q F, Shen H W, Liu G M. Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase. Journal of the Science of Food and Agriculture, 2013, 93(2): 245-253.

11. Ruan W W, Cao M J, Chen F, Cai Q F, Su W J, Wang Y Z, Liu G M. Tropomyosin contains IgE-binding epitopes sensitive to periodate but not to enzymatic deglycosylation. Journal of Food Science, 2013, 78(8): C1116-1121.

12. Weng W Y, Tao Z, Liu G M, Su W J, Osako K, Tanaka M, Cao M J. Mechanical, barrier, optical properties and antimicrobial activity of edible films prepared from silver carp surimi incorporated with ε-polylysine. Packaging Technology and Science, 2013.

13.  蔡秋凤, 王锡昌, 郭城, 沈海旺, 刘光明, 曹敏杰. 加工处理对鲢小清蛋白免疫活性的影响. 水产学报, 2013, 37(2): 297-302.

14.  杨燊, 郝更新, 陈申如, 杨远帆, 田甜, 刘光明. 罗非鱼盐溶蛋白提取条件的响应面优化及其热诱导凝胶持水性的研究. 中国食品学报, 2013, 13(1): 29-36

15.  江韬玲,蔡秋凤,沈建东,刘光明,孙海玲,曹敏杰. 鱼糜制品中大豆蛋白检测方法的初步建立.中国食品学报,2013,1312):203-209.

16.  蔡秋凤,林敏,钟婵,周龙珍,刘光明,曹敏杰. 口虾蛄肌肉中丝氨酸蛋白酶的纯化及性质分析.中国食品学报,2013,1311):185-190.

17.  杜翠红, 曹敏杰. 鱼类肌原纤维结合型丝氨酸蛋白酶研究进展. 食品科学, 2013, 54(9): 336-339.

18.  江韬玲, 沈建东, 蔡秋凤, 张凌晶, 林岚, 曹敏杰. 荧光法检测鱼糜制品中大豆蛋白的研究. 食品工业科技. 2013, 34(14): 54-62.

19.  吴菲菲, 翁武银, 苏文金, 曹敏杰, 刘光明. 罗非鱼鱼鳞明胶蛋白膜的制备及特性. 食品工业科技, 2013, 34(11): 277-282.

20.  吴海龙, 陈雪芳, 王诚, 蔡秋凤, 曹敏杰. 章鱼内脏胰蛋白酶抑制剂的分离纯化与性质研究. 集美大学学报(自然科学版), 2013, 18(4): 246-252

21.  王有朝, 曹敏杰, 苏文金, 张凌晶, 毛海燕, 时超岚, 刘光明. R-藻蓝蛋白的分离纯化及抗食物过敏活性研究. 集美大学学报(自然科学版), 2013, 18(4): 253-260

22.  王诚, 张超群, 吴海龙, 黄身镰, 曹敏杰. 鲤鱼肌肉中胶原蛋白酶的分离纯化与性质分析. 集美大学学报(自然科学版), 2013, 18(4): 261-266

23.  刘光明, 杨燊, 邱绪建. 食品安全教学探索与复合型人才培养. 集美大学学报, 2013, 14(1): 102-105

 
点击次数: 发布时间:2014-08-18 【打印】【关闭
上一条信息: 2014年目录

Copyright © 水产品深加工技术国家地方联合工程研究中心
地址:福建省厦门市集美区印斗路43号
联系电话:0592-6180650