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2017年目录
来源: | 发布时间:2017-12-28 | 浏览次数:

2017年发表论文清单

[1] Yuan-yuan Gao, Qing  mei Liu, Bo Liu, Chun-lan Xie, Min-jie Cao, Xian-wen Yang, and Guang-ming Liu*. Inhibitory Activities of Compounds from the Marine Actinomycete Williamsia sp. MCCC 1A11233 Variant on IgE-Mediated Mast Cells and Passive Cutaneous Anaphylaxis [J]. J.Agric. Food Chem. 2017, 65: 10749-10756.

[2]  Meng Jun Hu, Guang-Yu Liu, Yang Yang, Tzu-Ming Pan, Yi-Xiang Liu, Le-Chang Sun, Min Jie Cao, and Guang-Ming Liu*.Cloning, Expression, and the Effects of Processing on Sarcoplasmic-Calcium-Binding Protein: An Important Allergen in Mud Crab[J]. J.Agric. Food Chem. 2017, 65: 6247-6257.

[3] Guang Yu Liu, MengJun Hu, Le-Chang Sun, XinYu Han, QingMei Liu, Marcos Alcocer, DanXia Fei, Min-Jie Cao, and Guang-Ming Liu*. Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models [J]. J. Agric. Food Chem. 2017, 65: 22052213.

[4] Sha-Sha Xu, Qing-Mei Liu, An-Feng Xiao, Soheila J. Maleki, Marcos Alcocer, Yuan-Yuan Gao, Min-Jie Cao, and Guang-Ming Liu*.Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells[J]. J. Agric. Food Chem. DOI: 10.1021/acs.jafc.7b00389

[5] Yang Yang, Yong-Xia Zhang, Meng Liu, Soheila J. Maleki, Ming-Li Zhang, Qing-Mei Liu, Min-Jie Cao, Wen-Jin Su, and Guang-Ming Liu*.Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus  clarkii[J]. J. Agric. Food Chem. 2017, 65: 950963.

[6] Wu Q, Cai Q F, Yoshida A, et al. Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae ( Bangia fusco - purpurea )[J]. European Food Research & Technology, 2017, 243(5):779-789.

[7] Zhao Y J, Cai Q F, Jin T C, et al. Effect of Maillard reaction on the structural and immunological properties of recombinant silver carp parvalbumin[J]. LWT - Food Science and Technology, 2017, 75:25-33.

[8] Meng-Si Li, Ting Li, Xue Lu, Le-Chang Sun, Yu-Lei Chen, Hong Liu, Min-Jie Cao*, Guang-Ming Liu*.  Site-directed mutagenesis of myofibril-bound serine proteinase from Crucian carp: possible role of  Pro95, A127 and I130 on thermal stability [J]. Biochemical Engineering Journal, 2017, 125: 196-205.

[9]  Qing-mei Liu, Sha-sha Xu, Long Li, Tzu-ming Pan, Chao-lan Shi, Hong Liu, Min-jie Cao, Wen-jin Su, Guang-ming Liu*. In vitro and in vivo immunomodulatory activity of sulfated polysaccharide from Porphyra haitanensis [J]. Carbohydrate Polymers, 2017, 165: 189-196 .

[10] 刘光明, 刘红*, 闵娟,李传勇,曾志杰,韩欣宇,曹敏杰.海产食品中生物胺的分析评价及控制策略[J]. 中国食品学报,2017, 17(8): 1-11.

[11]  华鑫,孙乐常,万楚君等.刺参ACE抑制肽制备及降压功效分析[J]. 食品科学, 2017.

[12]  颜龙杰, 沈建东, 张凌晶,. 凡纳滨对虾组织蛋白酶L性质分析及其对肌肉蛋白的降解[J]. 食品科学, 2017, 38(22):34-40.

[13]  肖琳琳,翁凌,钟婵,刘光明,曹敏杰. 罗非鱼脯氨酸内肽酶的分离及抑制剂对其的作用机制[J]. 集美大学学报(自然科学版), 2017, 22(1): 10-20.

[14] 杨汝晴, 赵勇娟, 张凌晶,. 甘露糖小清蛋白美拉德反应产物的免疫活性[J]. 水产学报, 2017, 41(6):870-876.

[15] 赵勇娟, 翁凌, 颜龙杰,. 竞争性ELISA检测鱼糜制品中蛋清含量[J]. 食品科学, 2017, 38(14):284-289.

[16] 杨汝清, 林灵海, 万楚君等. 磷酸化对鲢小清蛋白抗原性降低的作用[J]. 食品科学, 2017.

[17] 万楚君, 游银川, 凌, 张凌晶, 刘光明, 曹敏杰*. 四种加工方式对皱纹盘鲍制品消化特性的影响[J]. 水产学报, 2017, 41(6):928-936.

[18] 游银川, 张凌晶, 颜龙杰, 凌, 刘光明, 曹敏杰*. 皱纹盘鲍副肌球蛋白的分离纯化及初步性质研究[J]. 水产学报, 2017, 41(6):836-844.

[19] 胡健健,陈玉磊,段雪昆,李越,张凌晶,刘光明,曹敏杰∗. 皱纹盘鲍亮氨酸氨肽酶基因cDNA克隆及表达分析[J]. 集美大学学报(自然科学版), 2017, 22(5):31-39.

[20] 唐逸,颜龙杰, 钟婵, 张凌晶, 翁凌, 曹敏杰∗. 褶牡蛎氨肽酶B的分离纯化和性质研究[J]. 食品科学技术学报, 2017, 351: 35-42.

[21]邱娟, 沈建东, 翁凌, 张凌晶, 刘光明, 曹敏杰∗.  利用牡蛎制备ACE抑制肽的工艺优化[J]. 食品科学, 2017, 38(16): 165-172.

[22]闵娟, , 李传勇, 张凌晶, 曹敏杰, 刘光明*.  4 种植物提取物对马鲛鱼保鲜效果研究食品[J].安全质量检测学报,2017, 8(8): 2847-2855.

[23]闵娟, 红,田鑫,李任金,李传勇,张凌晶,曹敏杰,刘光明∗. 不同贮藏温度下马鲛鱼和秋刀鱼中生物胺含量变化[J].中国渔业质量与标准,2017, 7(5): 1-10.

[24]田鑫,刘红,李传勇,张凌晶,曹敏杰,刘光明*.反相高效液相色谱法同时检测海产品中8种生物胺[J]. 食品安全质量检测学报,2017, 8(4): 1171-1178.








 
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